Job Description of a Nutritionist

More and more people are beginning to understand that nutrition plays a big role in having a healthy life. In order to be completely healthy, you must take care of your body from the inside out. Eating foods that have great nutritional values is always a good idea. The role of a nutritionist is to ensure that their clients and the community is eating healthy. They teach people the benefits of different foods and how to lead a healthy lifestyle.

Definition

The roles of a nutritionist is to create and assess diet plans and menus for individuals that have a need for a special diet. They are known to promote good eating habits with the use of informative programs that are provided at schools and medical centers.



Settings

A lot of professionals that work in the field of nutrition are known to work within nursing centers, hospitals, community centers, physicians' offices and food processing organizations. They usually work five days weekly, eight hours daily.

Wages

The average annual salary for nutritionists is between $28,000 and $49,000. Those that have been in the field for over 20 years reported making about $92,000 annually.

Outlook

The field is expected to increase by nine percent through 2016.